Easter Eggs filled with Cheesecake

Don't miss out! Follow FineCraftGuild.com on Facebook to bring more life into your home w. free DIY tutorials!!

Share on FacebookGoogle+Tweet about this on TwitterPin on Pinterest

These handmade chocolate Easter eggs filled with cheesecake and passion fruit sauce make a superb Easter dessert: light, creamy and not overly sweet. They look so much like real eggs, that it puts a smile on my face. Sophisticated, but actually, not difficult at all to make!

easter eggs w cheesecake filling


These Easter eggs look unbelievably tasty! Make me want to make them right away. Let’s call that a practice run for Easter brunch.

Like the idea ?

Ingredients for Filled Easter Eggs

Here’s what you will need to make them. Order what you’ll need today if you want to have them for the weekend.

  • Hollow Easter Eggs (buy the hollow eggs, or chocolate egg molds)
  • Fluffy cheesecake mousse filling, made from cream cheese (only 5 oz/150 g), some icing sugar, lemon juice, vanilla extract and some whip cream
  • Yellow sauce, made from 1 passion fruit, a tablespoon of apricot jam, a tablespoon of butter
  • Makes 6-8 medium-sized (approx. 6 x 4 cm/ 2.5x 1.5”) chocolate Easter eggs.

You can prepare these Easter eggs a few days in advance, but you must keep your eggs upright in the fridge. To prevent them from drying out, store them air-tight.

Easter Egg photo credit + Recipe: Raspberricupcakes.com


  1. Wow…I could eat through the screen…these are so pretty!

Speak Your Mind



By continuing to use the site, you agree to the use of cookies. More Info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.